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Featured Content
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From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &... -
Sources of Contamination in Food Grade Compressed Air
By Jenny Palkowitsh | Business Development Director | Trace Analytics, LLC Dynamic, fluid, and critical, compressed air systems can be an overlooked source of contamination in food, beverage, and packaging manufa... -
Uncovering the Strategies to Establish Food Safety Culture in Food Service Facilities
Food safety culture is critical to wellness of food and overall success of a restaurant's food safety control system and given the significance, Codex Alimentarius and HACCP has embraced food safety culture as a point...
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water salinity
23 minutes ago
Hi, How water with High salinity affect the spoilage of coconut milk?or is there is big possibility early spoilage of coconut milk because of... more -
Salmonella
Today, 08:57 AM
Hi Good afternoon. I'm little bit confused if this slant is presumptive positive for salmonella. any body can help me to identify this o... more -
Traceability of materials procured through traders
Today, 06:53 AM, Replies: 1
Hi, We are procuring some materials through traders which are not BRC certified ,how can we ensure the traceability records and how can we conduct... more -
Aseptic Sterilizer
Today, 06:52 AM, Replies: 1
Hi,Can any one suggest me where does the product get sterilized whether in Heating modules or Holding modules. Which temperature needs to be monito... more -
Help with Supplier Approval/Assessment Program
Yesterday, 06:04 AM, Replies: 2
Hello! Brand new to this website, but I've had a blast scouring through old threads (some were over 10 years old, wow!). I am looking for help... more
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Traceability of materials procured through traders
Today, 07:21 AM
As you've posted this in the BRC A&B forum, I'm assuming you are Agents & Brokers certified / working towards Agents & Brokers certific... more -
Aseptic Sterilizer
Today, 07:13 AM
It's going to depend to some extent on the exact design/setup of your equipment, but generally the time/temp for sterilisation will be in the holdi... more -
Help with Supplier Approval/Assessment Program
Today, 06:35 AM
Hi Tony, I sincerely appreciate you taking the time to reply and give me some examples. You've given me some things to think about! Just... more -
Help with Supplier Approval/Assessment Program
Today, 03:43 AM
Hi JeremyJL, Welcome to the IFSQN forums. For FSSC 22000 certification the requirements stipulated in ISO 22002-1 Prerequisite pro... more
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Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more -
The Impact of Climate Change on Food Safety
Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM
This webinar addresses the critical intersection between evolving climate conditions and food safety concer... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 01 November 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Environmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatEnvironmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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SQF Implementation Package for Food Packaging Manufacturers - Edition 9
This comprehensive documentation package is available for immediate download, ca... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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